The Roca brothers, chefs and owners of the restaurant El Celler de Can Roca, located in the medieval city of Girona, Spain, decide to explore Scottish cooking to bring new creativity to the menu of their own restaurant. Together, they travel to various regions of Scotland to study their culture and cooking methods in order to properly pay tribute to an often overlooked cuisine.
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Genre:
Documentary -
Language:
Catalan, English, Spanish with English subtitles -
Year Completed:
2019
PARTNERS
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Oban Whiskey
FILMMAKERS
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Laura Otálora
Director -
Martí Roca
Screenwriter -
Laura Otálora
Screenwriter -
#REF!#REF!
Cinematographer -
Martí Roca
Editor -
Roberto Bra
Editor -
Can Sons
Music
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